NeroFermento Black Garlic Pesto with DOP Voghiera Garlic, Basil, and Walnuts

Introducing the new flavor revolution: Black. After fermentation, the intense and pungent notes of white garlic soften and become delicate with an unmistakable flavor. 

The fermentation yields notes of umami, balsamic, acid, and sweetness. 

The Nero di Voghiera DOP garlic is a superfood, notable for heart health and longevity. 

Enjoy first with a simple linguine, then expand the taste profile with soups, sauces, and risotto. 

80 gr (2.82 oz)

Ingredients: Sunflower seed oil, basil (22%), black garlic, vegetable broth (carrot, garlic, celery, leek, extra virgin olive oil, walnuts, and sea salt.

Contains tree nuts and celery.

Produced by NeroFermento. Use within 8 days of opening.