Acetic Acid Glacial 99%/E260

Acetic acid is the main component of vinegar, and it has a distinctive sour flavour and a strong odour. The strength of vinegar is determined by the amount of acetic acid present. In its chemical form, acetic acid is a white liquid organic molecule. Acetic acid can be synthesised or generated organically by bacterial fermentation.

Molecular Formulae- CH3CO2H 

Alternative Names- Ethanoic Acid

Purity of the Ingredients- 99.9%

Country of Origin- India

BENEFITS AND APPLICATIONS-

• Acetic acid has a wide range of applications, from food to medicine to industry.
• It’s also used as a preservative and as a food ingredient to control acidity.
• Acetic acid, such as salt and vinegar chips, can be utilised to increase organoleptic quality by giving the food an acidic flavour.
• Acetic acid is also used as a preservative in dressings, sauces, cheese, and pickles because it inhibits bacterial development.
• Pickling foods with acetic acid or vinegar is a form of preservation procedure. Acetic acid also acts as a chemical leavening agent when combined with baking soda.

HOW IT WORKS-

• It works as a preservative by preventing the spoilage of growth by preventing the growth of bacteria and other micro-organisms.
• It works as a chemical leaving agent and produces carbon dioxide gas, which causes the batter or dough to rise.