American Sfoglino, by Evan Funke and Katie Parla

Winner of the 2020 James Beard Award for Photography

This is a comprehensive guide to pasta from a Sfoglino (a traditional, expert pasta maker, and «o» indicates male). He guides readers with fantastic — award-winning — sumptuous photographs demonstrating four foundational doughs for 15 pasta shapes, from pappardelle to perfect tortelloni.  

Phenomenal pasta recipes!

Gnocchi di Ricotta 

Trianoli (think triangular ravioli!)

Tortelloni

Minestra di Verdura con Sorpresine 

Tortelloni Burro e Oro (Tortelloni with butter and tomato) 

Written by Evan Funke and Katie Parla, with photography by Eric Wolfinger.

Hardcover: 272 pages
Publisher: Chronicle Books
Language: English

ISBN: 978-1452173313
Product Dimensions: 8.8 x 1.1 x 10.8 inches