Frantoio di Sant’Agata d’Oneglia Artichokes in Extra Virgin Olive Oil

These typically small Italian artichokes are a culinary delight! They are hand picked and immediately packed in the Frantoio high quality extra virgin olive oil.

These delicious artichoke hearts come from the most tender part of the vegetable, for a delicate bite that’s a joy for the palate. Crisp and tender, these are an elegant, flavorful addition to starters and main courses.

Hand packed in Liguria.

290 gr (10.2 oz.) 

Ingredients: Artichoke hearts, extra virgin olive oil, white wine vinegar, salt, pepper, acidity regulator: citric acid. May contain traces of fish, milk products and tree nuts. Refrigerate after opening.