Methyl Paraben Plain/Nipagin Plain (Water insoluble)

This broad-spectrum antimicrobial agent is a very effective preservative, and it offers superior protection from the spine-chilling negative effects caused by contamination of your personal care, cosmetics, and food items. It occurs naturally in fruits like blueberries although it can be created synthetically. 

INCI Name– Methylparaben

Molecular Formula– C₈H₈O₃

Alternate Names– P-Hydroxybenzoic Acid Methyl Ester, Methyl P-Hydroxybenzoate

Country of Origin– India

 BENEFITS AND USES-

• Your shampoos, conditioners, cosmetics, etc. mostly contain methylparaben as a preservative since it protects against a broad range of awfully harmful microorganisms.
• Thanks to its preserving nature, it is safe to use with all ingredients.
• Prevents the growth of molds and bacteria that can cause adverse effects on your skin.
• It will enhance the stability and shelf life of your products.
• Our methylparaben will not irritate or sensitize your skin.
• When added to food items it prevents them from going bad.

 HOW IT WORKS–

• It kills the microbes by attacking their cell membrane and preventing them from multiplying.
• It acts as an antifungal agent in packaged food items.

 CONCENTRATION AND SOLUBILITY–

• The concentration typically ranges from 0.05%-0.4% depending on the formulation.
• Methyl Paraben Sodium is soluble in water while Methyl paraben plain is insoluble in water.

HOW TO USE-

• Add our methylparaben and other preservatives to the heated water phase at 95^o
• Cooldown the mix to 40^o
• Blend both the phases until an emulsion is formed.
• Add the remaining ingredients to complete the formulation.