Potassium Chloride

Food grade potassium chloride is a mineral component derived from beneath the soil, lake brines, and ocean water similar to table salt. It is used as a taste enhancer, flavouring agent, nutritional additive, pH management agent, and stabiliser or thickener.

Molecular Formulae- KCl

Purity of the ingredients- 99%

Country of Origin- India

BENEFITS AND APPLICATIONS-

• Potassium chloride is used as an emulsifier and pH control ingredient in food preparation.
• It acts as a microbial controller, protein modifier, and taste enhancer. 
• It improves the potassium content of meals.
• It is also used to increase the shelf life of various food items.
• It works as a salt substitute to lower the sodium level in meals.
• It is also used as a fertilizer.

HOW IT WORKS-

• It works as a common precipitant in protein crystallography.
• It works as an emulsifier and pH control agent for food items.

CONCENTRATION AND SOLUBILITY-

• It is recommended that it should be used at a concentration of 1%.
• It is soluble in water and slightly soluble in alcohol.