Sorbitol Liquid 70%

Sorbitol is a carbohydrate that belongs to the polyols, a group of sugar alcohols. Some fruits, such as apples, apricots, dates, berries, peaches, plums, and figs, naturally contain this water-soluble component. Corn syrup is also used to make it commercially for usage in packaged foods, drinks, and pharmaceuticals.

Molecular Formulae- C6H14O6

Alternative Names- D-Glucitol, D-Sorbitol

Purity of the ingredients- 70%

Country of Origin- India

BENEFITS AND APPLICATIONS-

• Sorbitol is a calorie-free sugar substitute that is used in meals and beverages instead of regular sugar.
• Sorbitol is commonly found in diabetic meals.
• Cavity development is not aided by sorbitol. This is one of the reasons why sugar-free chewing gum and liquid pharmaceuticals are frequently sweetened with them.
• Constipation is treated using it as a laxative.
• Our sorbitol is also used as a humectant and thickening in contemporary cosmetics. It’s also in toothpaste and mouthwash.

HOW IT WORKS-

• It works as a substitute for sugar in major food items.
• It works as an artificial sugar for diabetic and cardiovascular disease patients.

CONCENTRATION AND SOLUBILITY-

• It is recommended that it should be used at a concentration of 0.5 to 2%.
• It is soluble in water and is insoluble in oil.