Senape Mustard from Dario Cecchini

Discover a delicious condiment to add to your pantry with this Senape mustard from master butcher Dario Cecchini. Cecchini has been called «the greatest butcher in the world,» and his flagship store, Antica Macelleria Cecchini, is located in the Tuscan town of Panzano in Chianti.

With its beautiful balance of sweet and sour, Cecchini’s Senape mustard packs the perfect punch to elevate the flavors of any dish. The recipe comes from Cecchini’s wife’s Danish grandmother. It’s based on raw ingredients, which helps to capture the most powerful flavors in every drop.

Imported from Italy, this zesty mustard is inspired by long-held culinary traditions. Ancient Romans used mustard in the preparation of food dishes and as a remedy for certain ailments. Cecchini’s Senape mustard features a stunning golden-yellow color, and its delicious flavor complements a wide range of dishes, including burgers, pork, ham, and roasted meats. Stir it into a delicious marinade, spread it onto a panini, or add a dash to your homemade salad dressing.

You can read the Gourmet article about Dario .

Refrigerate after opening.